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Fermentation microbiology and biotechnology /

El-Mansi, E M T.

Fermentation microbiology and biotechnology / By E M T El-Mansi. - 4th ed. - New Delhi : CRC Press, 2019. - 419p. ; 00 cm.

ISBN: 9781138581029

Subjects--Topical Terms:
Chemical engineering.

Dewey Class. No.: 660.28449 / FER

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Fermentation microbiology and biotechnology /

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