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Food microbiology : An Introduction /

Matthews, Karl R.

Food microbiology : An Introduction / By Karl R Matthews, Kalmia E Kniel and Thomas J Montville. - 4th ed. - USA : ASM Press, 2017. - 597p. ; 00 cm.

ISBN: 9781555819385

Subjects--Topical Terms:
Biology.

Dewey Class. No.: 570 / MAT

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Food microbiology : An Introduction /

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