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Principles of food sanitation /

Marriott, Norman G.

Principles of food sanitation / By Norman G Marriott, Robert B Gravani and M W Schilling. - 6th ed. - New Delhi : Springer, 2018. - xxx,437p. ; 00 cm.

ISBN: 9783319671642

Subjects--Topical Terms:
Chemical engineering.

Dewey Class. No.: 664 / MAR

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Principles of food sanitation /

Ⓒ 2024 | PDU Central Library, Central University of Haryana