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Fermentation microbiology and biotechnology.

Fermentation microbiology and biotechnology. - 3rd. - Boca Raton : CRC Press, 2010. - xviii, 535 p. ; 00 cm.

ISBN: 9781439855789

Subjects--Topical Terms:
MICROBIOLOGY.

Dewey Class. No.: 660.28449 / FER

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Fermentation microbiology and biotechnology.

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