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Functional food ingredients and nutraceuticals : Processing technologies.

Functional food ingredients and nutraceuticals : Processing technologies. - 2nd ed. - Boca Raton : CRC Press, 2016. - 659p. ; 00 cm.

ISBN: 9781482240641

Subjects--Topical Terms:
NUTRITION BIOLOGY.

Dewey Class. No.: 613.2 / FUN

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Functional food ingredients and nutraceuticals : Processing technologies.

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