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Food and beverage service /

Singaravelavan, R.

Food and beverage service / By R Singaravelavan. - 2nd ed. - New Delhi : Oxford Univerity Press, 2019. - 683p. ; 00 cm.

ISBN: 9780198065272

Subjects--Topical Terms:
HOTEL MANAGEMENT.

Dewey Class. No.: 647.95068 / SIN

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Food and beverage service /

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