Normal view MARC view ISBD view

Food allergens : Best practices for assessing, managing and communicating the risks.

Food allergens : Best practices for assessing, managing and communicating the risks. - 1st Ed. - London : Springer, 2018. - 255p. ; 00 cm.

ISBN: 9783319665856

Subjects--Topical Terms:
NUTRITION BIOLOGY.

Dewey Class. No.: 616.975 / FOO

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food allergens : Best practices for assessing, managing and communicating the risks.

Ⓒ 2024 | PDU Central Library, Central University of Haryana