Normal view MARC view ISBD view

Quantity food production operations and Indian cuisine /

Bali, Parvinder S.

Quantity food production operations and Indian cuisine / By Parvinder S Bali. - 1st Ed. - New Delhi : Oxford University Press, 2022. - 330p. ; 00 cm. - Oxford higher education . - Oxford higher education. .

ISBN: 9780198068495

Subjects--Topical Terms:
INDIAN CUISINE.
FOOD.
PRODUCTION.

Dewey Class. No.: 647.95068 / BAL

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Quantity food production operations and Indian cuisine /

Ⓒ 2024 | PDU Central Library, Central University of Haryana