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Modern bakery technology& fermented cereal Products with formula /

EIRI.

Modern bakery technology& fermented cereal Products with formula / By EIRI. - 1st Ed. - Delhi : EIRI Board of Consultants & Engineering, 0. - 457p. ; 00 cm.

ISBN: 9788189765330

Subjects--Topical Terms:
Engineering.

Dewey Class. No.: 647.940 / EIR

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Modern bakery technology& fermented cereal Products with formula /

Ⓒ 2024 | PDU Central Library, Central University of Haryana