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Food microbiology /

Adams, Martin R.

Food microbiology / By Martin R Adams, O Maurice Moss and Peter McClure. - 4th ed. - Cambridge : Royal Society of Chemistry, 2016. - 546p. ; 00 cm.

ISBN: 9781849739603

Dewey Class. No.: 664.001579 / ADA

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Food microbiology /

Ⓒ 2024 | PDU Central Library, Central University of Haryana