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Fruit and vegetable preservation /

Srivastava, RP.

Fruit and vegetable preservation / By RP Srivastava. - 3rd ed. - New Delhi ; New York : CBS Publisher and Distributors Pvt Ltd, 2019. - 474p. ; 00 cm.

ISBN: 9788123924373

Subjects--Topical Terms:
Food technology.

Dewey Class. No.: 664.8 / SRI

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Fruit and vegetable preservation /

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