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Food microbiology and laboratory practice /

Bell, Chris.

Food microbiology and laboratory practice / By Chris Bell, Paul Neaves and Anthony P Williams. - 1st Ed. - Oxford : Blackwell Publishers, 2006. - 324p. ; 00 cm.

ISBN: 9781405148382

Subjects--Topical Terms:
BIOLOGY.

Dewey Class. No.: 572 / BEL

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Food microbiology and laboratory practice /

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