Critical Thinking : (Record no. 17289)
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000 -LEADER | |
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fixed length control field | 00643nam a22002417a 4500 |
001 - CONTROL NUMBER | |
control field | 52954 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CUHLIB |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230524145149.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150424s2009 xxk d 000 u eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780826439512 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | CUHLIB |
Transcribing agency | CUHLIB |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 160 |
Item number | WAT |
130 ## - MAIN ENTRY--UNIFORM TITLE | |
Uniform title | Critical Thinking. |
Language of a work | ENG. |
245 ## - TITLE STATEMENT | |
Title | Critical Thinking : |
Remainder of title | An Introduction to Reasoning Well. |
250 ## - EDITION STATEMENT | |
Edition statement | 1st Ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Bloomsbury Academic, 2010, |
Date of publication, distribution, etc. | 2009. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 342p. ; |
Dimensions | 00 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Logic. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Watson, Jamie Carlin, |
Relator term | Ed. |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | 16863 |
b | 20150424000000.0 |
902 ## - Call No. | |
a | 160 |
b | WAT |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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P.D.U. Central Library | P.D.U. Central Library | 24/04/2015 | ELITE PUBLISHERS DISTRIBUTORS | 2465.01 | 160 WAT | 16863 | 24/05/2023 | 24/05/2023 | Books |