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Food microbiology : Principles into practice / By Osman Erkmen, T Faruk Bozoglu.
Material type:
TextPublication details: West Sussex : Wiley & Sons, 2016.Edition: 1st EdDescription: 446p.v.<1>. ; 00 cmISBN: - 9781119237761
- 615.954 ERK
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P.D.U. Central Library | P.D.U. Central Library | 615.954 ERK (Browse shelf(Opens below)) | Available | 41054 | ||
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P.D.U. Central Library | P.D.U. Central Library | 615.954 ERK (Browse shelf(Opens below)) | Checked out | 24/06/2024 | 41055 | |
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P.D.U. Central Library | P.D.U. Central Library | 615.954 ERK (Browse shelf(Opens below)) | Available | 41056 | ||
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P.D.U. Central Library | P.D.U. Central Library | 615.954 ERK (Browse shelf(Opens below)) | Available | 41057 | ||
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P.D.U. Central Library | P.D.U. Central Library | 615.954 ERK (Browse shelf(Opens below)) | Available | 41058 | ||
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P.D.U. Central Library | P.D.U. Central Library | 615.954 ERK (Browse shelf(Opens below)) | Available | 41059 | ||
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P.D.U. Central Library | P.D.U. Central Library | 615.954 ERK (Browse shelf(Opens below)) | Available | 29761 | ||
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P.D.U. Central Library | P.D.U. Central Library | 615.954 ERK (Browse shelf(Opens below)) | Available | 29762 |
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| 615.954 ERK Food microbiology : Principles into practice / | 615.954 ERK Food microbiology : Principles into practice / | 615.954 ERK Food microbiology : Principles into practice / | 615.954 ERK Food microbiology : Principles into practice / | 615.954 HAN Handbook of foodborne diseases / | 615.954 NUT Nutritional toxicology. | 615.954 NUT Nutritional toxicology. |
