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Functional food ingredients and nutraceuticals : Processing technologies / By John Shi.

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Material type: Text

TextPublication details: New York : CRC Press, 2019.Edition: 2nd edDescription: 659p. ; 00 cmSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	613.2 SHI (Browse shelf(Opens below))	Available	41078
Books	P.D.U. Central Library	P.D.U. Central Library	613.2 SHI (Browse shelf(Opens below))	Available	41079
Books	P.D.U. Central Library	P.D.U. Central Library	613.2 SHI (Browse shelf(Opens below))	Available	41080
Books	P.D.U. Central Library	P.D.U. Central Library	613.2 SHI (Browse shelf(Opens below))	Available	41081
Books	P.D.U. Central Library	P.D.U. Central Library	613.2 SHI (Browse shelf(Opens below))	Available	41082

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Previous	613.2 SHI Functional food ingredients and nutraceuticals : Processing technologies /	613.2 SHI Functional food ingredients and nutraceuticals : Processing technologies /	613.2 SHI Functional food ingredients and nutraceuticals : Processing technologies /	613.2 SHI Functional food ingredients and nutraceuticals : Processing technologies /	613.2 SIN Emerging trend in nano boimedicine /	613.2 SRI Dietetics /	613.2 SRI Dietetics /	Next

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