The food safety hazard : Guidebook / By Richard Lawley, Laurie Curtis and Judy Davis.
Material type: TextPublication details: Cambridge : Royal Society of Chemistry, 2012.Edition: 1st EdDescription: xi, 533 p. ; 00 cmISBN:- 9781849733816
- 664.001579 LAW
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Books | P.D.U. Central Library | P.D.U. Central Library | 664.001579 LAW (Browse shelf(Opens below)) | Available | 32025 | ||
Books | P.D.U. Central Library | P.D.U. Central Library | 664.001579 LAW (Browse shelf(Opens below)) | Available | 25804 |
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664.001579 FOR The microbiology of safe food / | 664.001579 FOR The microbiology of safe food / | 664.001579 LAW The food safety hazard : Guidebook / | 664.001579 LAW The food safety hazard : Guidebook / | 664.024 BIO Biotechnology , food fermentation : microbiology, biochemistry, and technology. | 664.024 FER Fermented foods and beverages of the world / | 664.024 FER Fermented foods and beverages of the world / |