Principles of food sanitation / By Norman G Marriott, Robert B Gravani.
Material type:
TextPublication details: New York : Springer, 2006.Edition: 5th edDescription: 413p. ; 00 cmSubject(s): DDC classification: - 641.3 MAR
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P.D.U. Central Library | P.D.U. Central Library | 641.3 MAR (Browse shelf(Opens below)) | Available | 25947 | ||
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P.D.U. Central Library | P.D.U. Central Library | 641.3 MAR (Browse shelf(Opens below)) | Available | 23636 | ||
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P.D.U. Central Library | P.D.U. Central Library | 641.3 MAR (Browse shelf(Opens below)) | Available | 23637 | ||
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P.D.U. Central Library | P.D.U. Central Library | 641.3 MAR (Browse shelf(Opens below)) | Available | 23638 | ||
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P.D.U. Central Library | P.D.U. Central Library | 641.3 MAR (Browse shelf(Opens below)) | Available | 23639 | ||
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P.D.U. Central Library | P.D.U. Central Library | 641.3 MAR (Browse shelf(Opens below)) | Available | 23640 |
