Food Hygiene and Sanitation / By Sunetra Roday.
Material type:
TextPublication details: Chennai : Mcgraw-Hill education (India), 2011.Edition: 2ndDescription: 425p. ; 00 cmSubject(s): DDC classification: - 664.024 ROD
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P.D.U. Central Library | P.D.U. Central Library | 664.024 ROD (Browse shelf(Opens below)) | Available | 26504 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 664.024 ROD (Browse shelf(Opens below)) | Available | 26505 |
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| 664.024 FER Fermented foods and beverages of the world / | 664.024 HAN Handbook of fermented functional foods | 664.024 ROD Food Hygiene and Sanitation / | 664.024 ROD Food Hygiene and Sanitation / | 664.028 ENG Technology of food preservation and processing / | 664.028 ENG Technology of food preservation and processing / | 664.028 ENG Technology of food preservation and processing / |
