Food mixing principle and applications.

Contributor(s):

Material type: Text

TextPublication details: United Kingdom : Willey Blackwell, 2015.Edition: 1st EdDescription: 292p. ; 00 cmISBN:

Uniform titles:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	660.024 CUL (Browse shelf(Opens below))	Available		19372
Books	P.D.U. Central Library	P.D.U. Central Library	660.024 CUL (Browse shelf(Opens below))	Available		19373

Previous								Next
Previous	660 THI Introduction of Biotechnology /	660 THI Introduction of Biotechnology /	660 THI Introduction of Biotechnology /	660.024 CUL Food mixing principle and applications.	660.024 CUL Food mixing principle and applications.	660.044 CHE Introduction to Plasma Physics and Controlled Fusion /	660.044 CHE Introduction to Plasma Physics and Controlled Fusion /	Next