The professional pastry chef , fundamentals of baking and pastry / By Bo Friberg.

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Material type: Text

TextPublication details: canada : John Wiley & Sons, &copy, 2002.Edition: 1st EdDescription: 1020p. ; 00 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	641.865 FRI (Browse shelf(Opens below))	Available		19818
Books	P.D.U. Central Library	P.D.U. Central Library	641.865 FRI (Browse shelf(Opens below))	Available		19819