Baking and pastry : mastering the art and craft / By Culinary Institute of America Culinary Institute of America.

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Material type: Text

TextPublication details: usa : John Wiley & Sons, &copy, 2016.Edition: 3 edDescription: 1116p. ; 00 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	641.815 BAK (Browse shelf(Opens below))	Available	19822
Books	P.D.U. Central Library	P.D.U. Central Library	641.815 BAK (Browse shelf(Opens below))	Available	19823
Books	P.D.U. Central Library	P.D.U. Central Library	641.815 BAK (Browse shelf(Opens below))	Available	19824
Books	P.D.U. Central Library	P.D.U. Central Library	641.815 BAK (Browse shelf(Opens below))	Available	19825
Books	P.D.U. Central Library	P.D.U. Central Library	641.815 BAK (Browse shelf(Opens below))	Available	19826

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Previous	641.81 MIS Safe Baby food /	641.815 BAK Baking and pastry : mastering the art and craft /	641.815 BAK Baking and pastry : mastering the art and craft /	641.815 BAK Baking and pastry : mastering the art and craft /	641.815 BAK Baking and pastry : mastering the art and craft /	641.815 BAK Baking and pastry : mastering the art and craft /	641.815 CAU Bakery food manufacture and quality : water control and effects second edition /	Next