Food Science and Nutrition / By Sunetra Roday.
Material type:
TextPublication details: New Delhi : Oxford University Press, 2015.Edition: 2nd edDescription: 408p. ; 00 cmDDC classification: - 641.3 ROD
| Item type | Current library | Home library | Call number | Status | Notes | Date due | Barcode | |
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P.D.U. Central Library | P.D.U. Central Library | 641.3 ROD (Browse shelf(Opens below)) | Available | English | 51944 | ||
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P.D.U. Central Library | P.D.U. Central Library | 641.3 ROD (Browse shelf(Opens below)) | Available | English | 51945 | ||
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P.D.U. Central Library | P.D.U. Central Library | 641.3 ROD (Browse shelf(Opens below)) | Available | English | 51946 | ||
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P.D.U. Central Library | P.D.U. Central Library | 641.3 ROD (Browse shelf(Opens below)) | Available | English | 51947 | ||
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P.D.U. Central Library | P.D.U. Central Library | 641.3 ROD (Browse shelf(Opens below)) | Available | English | 51948 | ||
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P.D.U. Central Library | P.D.U. Central Library | 641.3 ROD (Browse shelf(Opens below)) | Available | 19936 |
