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Advanced Professional Pastry Chef / By Bo Friberg.
Material type:
TextPublication details: New Jersey : John Wiley & Sons, Inc, 2015.Edition: 1st EdDescription: 850p. ; 00 cmISBN: - 9780471359265
- 641.865 FRI
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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P.D.U. Central Library | P.D.U. Central Library | 641.865 FRI (Browse shelf(Opens below)) | Available | 19969 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 641.865 FRI (Browse shelf(Opens below)) | Available | 19970 |
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| 641.815 CAU Bakery food manufacture and quality : water control and effects second edition / | 641.865 FRI The professional pastry chef , fundamentals of baking and pastry / | 641.865 FRI The professional pastry chef , fundamentals of baking and pastry / | 641.865 FRI Advanced Professional Pastry Chef / | 641.865 FRI Advanced Professional Pastry Chef / | 642.5 MCV Fundamentals of menu planning / | 642.5 MCV Fundamentals of menu planning / |
