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A historical dictionary of indian food / By K T Achaya.

By: Material type: TextTextPublication details: New Delhi : OXFORD, 2002.Edition: 1st EdDescription: 347p. ; 00 cmISBN:
  • 9780195658682
Subject(s): DDC classification:
  • 641.59503 ACH
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Item type Current library Home library Call number Status Date due Barcode
Books Books P.D.U. Central Library P.D.U. Central Library 641.59503 ACH (Browse shelf(Opens below)) Available 30754
Books Books P.D.U. Central Library P.D.U. Central Library 641.59503 ACH (Browse shelf(Opens below)) Available 30755
Books Books P.D.U. Central Library P.D.U. Central Library 641.59503 ACH (Browse shelf(Opens below)) Available 30756
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