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Food and beverage management / By Bernard [et all] Davis.
Material type:
TextPublication details: New Delhi : Routledge, 2018.Edition: 1st EdDescription: 379p. ; 00 cmISBN: - 9781138352285
- 647.950 DAV
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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P.D.U. Central Library | P.D.U. Central Library | 647.950 DAV (Browse shelf(Opens below)) | Available | 30766 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 647.950 DAV (Browse shelf(Opens below)) | Available | 30767 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 647.950 DAV (Browse shelf(Opens below)) | Available | 30768 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 647.950 DAV (Browse shelf(Opens below)) | Available | 30769 |
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| 647.95 BHA Catering technology / | 647.95 BHA Catering technology / | 647.950 DAV Food and beverage management / | 647.950 DAV Food and beverage management / | 647.950 DAV Food and beverage management / | 647.950 DAV Food and beverage management / | 647.95048 GUS Modern menu planning in hotels / |
