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Indian food : A historical companion / By K T Achaya.
Material type:
TextPublication details: New Delhi : OXFORD, 1998.Edition: 1st EdDescription: 322p. ; 00 cmISBN: - 0195644166
- 641.595 ACH
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P.D.U. Central Library | P.D.U. Central Library | 641.595 ACH (Browse shelf(Opens below)) | Available | 30770 | ||
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P.D.U. Central Library | P.D.U. Central Library | 641.595 ACH (Browse shelf(Opens below)) | Available | 30771 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 641.595 ACH (Browse shelf(Opens below)) | Available | 30772 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 641.595 ACH (Browse shelf(Opens below)) | Available | 30773 |
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| 641.57 BAL Food production operations / | 641.57 PRO The professional chef / | 641.57 PRO The professional chef / | 641.595 ACH Indian food : A historical companion / | 641.595 ACH Indian food : A historical companion / | 641.595 ACH Indian food : A historical companion / | 641.595 ACH Indian food : A historical companion / |
