Basic food science and technology / By S M Reddy.

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Material type: Text

TextPublication details: New Delhi : NEW AGE INTERNATIONAL, 2015.Edition: 1st EdDescription: 481p. ; 00 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	660 RED (Browse shelf(Opens below))	Available		22395
Books	P.D.U. Central Library	P.D.U. Central Library	660 RED (Browse shelf(Opens below))	Available		22396