Food and beverage service / By John Cousins, Dennis Lillicrap and Suzane Weekes.
Material type: TextPublication details: London : Hooder Education, 2019.Edition: 1st EdDescription: 466p. ; 00 cmISBN:- 9781471807954
- 647.95068 COU
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Books | P.D.U. Central Library | P.D.U. Central Library | 647.95068 COU (Browse shelf(Opens below)) | Available | 33387 | ||
Books | P.D.U. Central Library | P.D.U. Central Library | 647.95068 COU (Browse shelf(Opens below)) | Available | DB1287 |
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647.95068 BIS Human resource management in hospitality / | 647.95068 BIS Human resource management in hospitality / | 647.95068 COU Food and beverage service / | 647.95068 COU Food and beverage service / | 647.95068 KAT The bar and beverage book , basics of profitable management / | 647.95068 KAT The bar and beverage book , basics of profitable management / | 647.95068 NEG Food and Beverage, : Management and cost control / |