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Theory of cookery / By Parvinder S Bali.
Material type:
TextPublication details: New Delhi-110001 : Oxford University Press, 2021.Edition: 1st EdDescription: 230p. ; 00 cmISBN: - 9780199474448
- 641.5 BAL
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P.D.U. Central Library | P.D.U. Central Library | 641.5 BAL (Browse shelf(Opens below)) | Available | English | 51927 | ||
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P.D.U. Central Library | P.D.U. Central Library | 641.5 BAL (Browse shelf(Opens below)) | Available | English | 51928 | ||
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P.D.U. Central Library | P.D.U. Central Library | 641.5 BAL (Browse shelf(Opens below)) | Available | English | 51929 | ||
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P.D.U. Central Library | P.D.U. Central Library | 641.5 BAL (Browse shelf(Opens below)) | Available | English | 51930 | ||
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P.D.U. Central Library | P.D.U. Central Library | 641.5 BAL (Browse shelf(Opens below)) | Available | English | 51931 | ||
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P.D.U. Central Library | P.D.U. Central Library | 641.5 BAL (Browse shelf(Opens below)) | Available | 33842 | |||
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P.D.U. Central Library | P.D.U. Central Library | 641.5 BAL (Browse shelf(Opens below)) | Available | 33843 | |||
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P.D.U. Central Library | P.D.U. Central Library | 641.5 BAL (Browse shelf(Opens below)) | Available | 34677 | |||
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P.D.U. Central Library | P.D.U. Central Library | 641.5 BAL (Browse shelf(Opens below)) | Available | 34678 |
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| 641.5 BAL Theory of cookery / | 641.5 BAL Theory of cookery / | 641.5 BAL Theory of cookery / | 641.5 BAL Theory of cookery / | 641.5 BAL Theory of cookery / | 641.54 SIN A culinary tour of India / | 641.54 SIN A culinary tour of India / |
