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Handbook of analysis and quality control for fruit and vegetable products / By S Ranganna.
Material type:
TextPublication details: New Delhi : McGraw- Hill Education, 2018.Edition: 2ndDescription: 1112p. ; 00 cmISBN: - 9780074518519
- 664.807 RAN
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P.D.U. Central Library | P.D.U. Central Library | 664.807 RAN (Browse shelf(Opens below)) | Available | 34500 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 664.807 RAN (Browse shelf(Opens below)) | Available | 34501 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 664.807 RAN (Browse shelf(Opens below)) | Available | 34502 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 664.807 RAN (Browse shelf(Opens below)) | Available | 34503 |
