Valorization of food processing by-products.
Material type: TextSeries: Fermented foods and beverages series | Fermented foods and beverages seriesPublication details: New York : CRC Press, 2013.Edition: 1st EdDescription: 803p. ; 00 cmISBN:- 9781439848876
- Valorization of food processing by-products. ENG.
- 363.728 VAL
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Books | P.D.U. Central Library | P.D.U. Central Library | 363.728 VAL (Browse shelf(Opens below)) | Available | 5859 |