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Valorization of food processing by-products.

Contributor(s): Material type: TextTextSeries: Fermented foods and beverages series | Fermented foods and beverages seriesPublication details: New York : CRC Press, 2013.Edition: 1st EdDescription: 803p. ; 00 cmISBN:
  • 9781439848876
Uniform titles:
  • Valorization of food processing by-products. ENG.
Subject(s): DDC classification:
  • 363.728 VAL
Online resources:
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Item type Current library Home library Call number Status Date due Barcode
Books Books P.D.U. Central Library P.D.U. Central Library 363.728 VAL (Browse shelf(Opens below)) Available 5859
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