Food microbiology an introduction / By Thomas J Montville.

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Material type: Text

TextPublication details: Washington D C : ASM Press, 2012.Edition: 3rd edDescription: 547p. ; 00 cmISBN:

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	570 MON (Browse shelf(Opens below))	Available		23173
Books	P.D.U. Central Library	P.D.U. Central Library	570 MON (Browse shelf(Opens below))	Available		23174