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Food Science / By B Srilakshmi.
Material type:
TextPublication details: New Delhi : NEW AGE INTERNATIONAL, 2018.Edition: 7th edDescription: 494 p. ; 00 cmISBN: - 9789386418890
- 664 SRI
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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P.D.U. Central Library | P.D.U. Central Library | 664 SRI (Browse shelf(Opens below)) | Available | 24717 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 664 SRI (Browse shelf(Opens below)) | Available | 24718 |
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| 664 SIN Principles of Food Production Operations | 664 SIN Principles of Food Production Operations | 664 SRI Food Science / | 664 SRI Food Science / | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology / |
