Biotechnology , food fermentation : microbiology, biochemistry, and technology.
Material type:
TextPublication details: kerala : EDUCATIONAL PUBLISHERS AND DISTRIBUTORS, 2012.Edition: 1999Description: xxxii,521p. ; 00 cmUniform titles: - Biotechnology : food fermentation. ENG.
- 664.024 BIO
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P.D.U. Central Library | P.D.U. Central Library | 664.024 BIO (Browse shelf(Opens below)) | Available | DB131 |
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| 664.001579 FOR The microbiology of safe food / | 664.001579 LAW The food safety hazard : Guidebook / | 664.001579 LAW The food safety hazard : Guidebook / | 664.024 BIO Biotechnology , food fermentation : microbiology, biochemistry, and technology. | 664.024 FER Fermented foods and beverages of the world / | 664.024 FER Fermented foods and beverages of the world / | 664.024 HAN Handbook of fermented functional foods |
