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Critical questions in sustainability and hospitality
Material type:
TextLanguage: ENG Publication details: London Routledge taylor & francis group 2023Description: 338p. HBISBN: - 9781032111063
- 647.94068 CRI
| Item type | Current library | Home library | Call number | Status | Notes | Date due | Barcode | |
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Books
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P.D.U. Central Library | P.D.U. Central Library | 647.94068 CRI (Browse shelf(Opens below)) | Available | ENG | 53349 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 647.94068 CRI (Browse shelf(Opens below)) | Available | ENG | 53350 |
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| 647.94068 BAL International cuisine & food production management / | 647.94068 BAL International cuisine & food production management / | 647.94068 BAL International cuisine & food production management / | 647.94068 CRI Critical questions in sustainability and hospitality | 647.94068 CRI Critical questions in sustainability and hospitality | 647.94068 DIX Front office operations / | 647.94068 DIX Front office operations / |
