Textbook of Food Science and Technology

By:

Material type: Text

TextLanguage: ENG Publication details: New Delhi CBS Publishers and Distributors 2017Edition: 3rdDescription: 342p. PBISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Notes	Date due	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	664 SHA (Browse shelf(Opens below))	Available	ENG		53524
Books	P.D.U. Central Library	P.D.U. Central Library	664 SHA (Browse shelf(Opens below))	Available	ENG		53525

Previous	No cover image available	No cover image available						Next
Previous	664 RED Basic food science and technology /	664 RED Basic food science and technology /	664 SHA Textbook of Food Science and Technology	664 SHA Textbook of Food Science and Technology	664 SIN Principles of Food Production Operations	664 SIN Principles of Food Production Operations	664 SIN Principles of Food Production Operations	Next