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Food Biochemistry
Material type:
TextLanguage: ENG Publication details: New Delhi CBS Publishers and Distributors 2020Edition: 1stDescription: 601p. PBISBN: - 9789389396355
- 664.07
| Item type | Current library | Home library | Call number | Status | Notes | Date due | Barcode | |
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Books
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P.D.U. Central Library | P.D.U. Central Library | 664.07 (Browse shelf(Opens below)) | Available | ENG | 53516 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 664.07 (Browse shelf(Opens below)) | Available | ENG | 53517 |
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| 664.028 ENG Technology of food preservation and processing / | 664.028 ENG Technology of food preservation and processing / | 664.028 ENG Technology of food preservation and processing / | 664.07 Food Biochemistry | 664.07 Food Biochemistry | 664.09 Food Product Development | 664.09 Food Product Development |
