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Food and Beverage Service Management
Material type:
TextLanguage: ENG Publication details: New Delhi : Centrum Press, 2012.Edition: 1st RevisedDescription: 280p. 00 cm. HBISBN: - 9789381293850
- 647.95068 GUP
| Item type | Current library | Home library | Call number | Status | Notes | Date due | Barcode | |
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P.D.U. Central Library | P.D.U. Central Library | 647.95068 GUP (Browse shelf(Opens below)) | Available | ENG | 55085 |
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| 647.95068 BIS Human resource management in hospitality / | 647.95068 COU Food and beverage service / | 647.95068 COU Food and beverage service / | 647.95068 GUP Food and Beverage Service Management | 647.95068 KAT The bar and beverage book , basics of profitable management / | 647.95068 KAT The bar and beverage book , basics of profitable management / | 647.95068 NEG Food and Beverage, : Management and cost control / |
