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Timeshare Resort Operations:
Material type:
TextLanguage: ENG Series: Hospitality, Leisure and Tourism SeriesPublication details: New York : Elsevier (BH Publications), 2006.Description: 324p. HBISBN: - 9780750679046
- 647.950 UPC
| Item type | Current library | Home library | Call number | Status | Notes | Date due | Barcode | |
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P.D.U. Central Library | P.D.U. Central Library | 647.950 UPC (Browse shelf(Opens below)) | Available | ENG | 55441 |
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| 647.950 DAV Food and beverage management / | 647.950 DAV Food and beverage management / | 647.950 DAV Food and beverage management / | 647.950 UPC Timeshare Resort Operations: A Guide to Management Practice | 647.95048 GUS Modern menu planning in hotels / | 647.95048 GUS Modern menu planning in hotels / | 647.95048 GUS Modern menu planning in hotels / |
