Normal view MARC view ISBD view

Development of Iron and Zinc Enriched Millet Based Rermented Product As Potential Functional Food

By:

Material type: Text

TextLanguage: ENG Publication details: Haryana Central University of Haryana 2023Description: 399p. HBSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Notes	Date due	Barcode
Reference	P.D.U. Central Library	P.D.U. Central Library	570 MRI (Browse shelf(Opens below))	Available	ENG		T00442

Previous				No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	570 MIC Microbiology : Practical manual.	570 MON Food microbiology an introduction /	570 MON Food microbiology an introduction /	570 MRI Development of Iron and Zinc Enriched Millet Based Rermented Product As Potential Functional Food	570 SAR Nutritional Evaluation and Standardization of Functional Food Products from Barley (Hordeum vulgare)	570 SHU In-Silico investigation of a potential bioactive compound and its target for exploring pearl millet as a nutra-therapeutics	570 YAD Development and Evaluation of Novel Probiotic Fortified Pearl Millet Based Functional Food	Next