El-Mansi, E M T. <br/><br/>
Fermentation microbiology and biotechnology / 
By E M T El-Mansi. 
 - 4th  ed. 
 - New Delhi :  CRC Press,  2019. 
 - 419p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9781138581029 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering.
<br/><br/><label>Dewey Class. No.: </label>660.28449  / FER