Matthews, Karl R. <br/><br/>
Food microbiology :  An Introduction / 
By Karl R Matthews, Kalmia E Kniel and Thomas J Montville. 
 - 4th ed. 
 - USA :  ASM Press,  2017. 
 - 597p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9781555819385 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biology.
<br/><br/><label>Dewey Class. No.: </label>570  / MAT