Shi, John. <br/><br/>
Functional food ingredients and nutraceuticals :  Processing technologies / 
By John Shi. 
 - 2nd ed. 
 - New York :  CRC Press,  2019. 
 - 659p. ;  00 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Medicine and health.
<br/><br/><label>Dewey Class. No.: </label>613.2  / SHI