Lawley, Richard. <br/><br/>
The food safety hazard :  Guidebook / 
By Richard Lawley, Laurie Curtis and Judy Davis. 
 - 1st Ed. 
 - Cambridge :  Royal Society of Chemistry,  2012. 
 - xi, 533 p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9781849733816 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TRADE, FOOD INDUSTRY AND TRADE, FOOD LAW AND LEGISLATION.
<br/><br/><label>Dewey Class. No.: </label>664.001579  / LAW