Fermentation microbiology and biotechnology. 

 - 3rd. 
 - Boca Raton :  CRC Press,  2010. 
 - xviii, 535 p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9781439855789 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MICROBIOLOGY.
<br/><br/><label>Dewey Class. No.: </label>660.28449  / FER