Functional food ingredients and nutraceuticals :  Processing technologies. 

 - 2nd ed. 
 - Boca Raton :  CRC Press,  2016. 
 - 659p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9781482240641 
<br/><br/><label>Subjects--Topical Terms: </label><br/>NUTRITION BIOLOGY.
<br/><br/><label>Dewey Class. No.: </label>613.2  / FUN