Forsythe, Stephen J. <br/><br/>
The microbiology of safe food / 
By Stephen J Forsythe. 
 - 2nd ed. 
 - West Sussex :  Wiley Blackwell,  2010. 
 - 476p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9781405140058 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MICROBIOLOGY.
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FOR