Singaravelavan, R. <br/><br/>
Food and beverage service / 
By R Singaravelavan. 
 - 2nd ed. 
 - New Delhi :  Oxford Univerity Press,  2019. 
 - 683p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9780198065272 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOTEL MANAGEMENT.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / SIN