TY  - BOOK
AU  - Fu, Tong-Jen (et el ),
TI  - Food allergens: Best practices for assessing, managing and communicating the risks
SN  - 9783319665856
U1  - 616.975 
PY  - 2018///
CY  - London
PB  - Springer
KW  - NUTRITION BIOLOGY
ER  -