Parvinder, S Bali. <br/><br/>
Food production operations / 
By S Bali Parvinder. 
 - 11th ed. 
 - New Delhi :  Oxford University Press,  2018. 
 - 586p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9780199450510 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOTEL MANAGEMENT.
<br/><br/><label>Dewey Class. No.: </label>641.57  / BAL